Oolong. Unique rock aroma and smooth, round, toasted flavor.

Wild Rock Oolong

₱2,050.00

Quantity

Genuine Da Hong Pao is probably the most difficult Wuyi tea to source. This tea is handpicked at a staggering height of over 4,500 feet. The rich volcanic soil of the Wuyi Mountains, where this tea grows, gives this Da Hong Pao its incredible flavor with all its intricacies and fine details, and its energy. It is the surrounding environment that can make or break a tea. Picture a mountain range with peaks consisting of ancient volcanic rocks, beautiful winding river valleys, flowing emerald green rivers, rich bamboo and pine forests, and the mystical fog that engulfs the mountains every morning. Then picture this tea. Just magical.
Water Temperature:

205°F

Gongfu Style

Quantity of Tea:

3 g

Amount of Water:

2.5- 3 oz of water using a Gaiwan

Brewing Time:

Infuse for 45 sec. Add at least 10 sec per infusion for succeeding infusions. Adjust time depending on preferred strength of flavor. Do not oversteep.

Western Style

Quantity of Tea:

6 g

Amount of Water:

6- 7 oz of water

Brewing Time:

Infuse for 1 min. Add at least 15 sec per infusion for succeeding infusions. Adjust time depending on preferred strength of flavor. Do not oversteep.

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