Puer. Best Fermented Puer in 2011- Yunnan Government Puer Competition.

Velvety espresso, unsweetened chocolate notes.

*One pack contains one ball only that weighs between 3 grams to 5 grams.

Ancient Phoenix Fermented Puer Ball

₱100.00

Handpicked by the Yi tribe of Yunnan, the tea leaves are from ancient, certified organic tea trees on a sustainable tea plantation on Wuliang Mountain.
Water Temperature:

205°F

Gongfu Style

Quantity of Tea:

3 g

Amount of Water:

3- 3.5 oz of water using a Gaiwan or a clay teapot

Brewing Time:

* It is recommended to do a very quick rinse at least 2x to prepare the leaves.

Infuse for 15 sec. Add at least 5 sec per infusion for succeeding infusions. Adjust time depending on preferred strength of flavor. Do not oversteep.

Western Style

Quantity of Tea:

3- 4 g

Amount of Water:

6- 8 oz of water

Brewing Time:

* It is recommended to do a very quick rinse at least 2x to prepare the leaves.

Infuse for 30 sec. Add at least 15 sec per infusion for succeeding infusions. Adjust time depending on preferred strength of flavor. Do not oversteep.

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