Description: Certified organic, the Ancient Phoenix Fermented Puer Ball has real unique and rich aroma and flavors with velvety espresso, unsweetened chocolate and licorice notes. The thick liquor is a rich earth brown that looks like espresso. The leaves are short and twisted with light and dark brown swirls. Due to being handrolled, the weight for each ball may slightly vary.
Story: Handpicked by the Yi tribe of Yunnan, the tea leaves are from ancient, certified organic tea trees on a sustainable tea plantation on Wuliang Mountain.
Benefits: Coats the stomach to help calm it, and it is rich in beneficial bacteria that aids in digestion. Has twice the Vitamin C of Raw Puer. Reduces clogging of the arteries due to eating fatty foods.*
Quantity of Tea:
(12 oz of water) 4 g or 0.5- 1 ball of tea
(Gaiwan) 1/3 of the Gaiwan or the Yixing
(12 oz of water) 1-2 min
(Gaiwan) Rinse 2x following prescribed temperature for the water; 30 sec; add 5 sec every infusion thereafter
Farmers: Tea Master Grandma Yang Xue Fang is 70 years old and has been growing and picking tea for over 60 years. She comes from a long lineage of tea artisans known as the Yi Tribal People. Tea Master Grandma Yang learned the art of picking tea as a small child. She could pick the tea leaves at just the right time giving the tea optimum flavor, energy and look. She and her family specialize in plucking leaves from ancient and organic tea trees. She has a family of 6 and has passed down her art to her children. All her teas are certified organic.
Location: Wuliang Mountain, Yunnan, China
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.